Balsamic Blueberry Ice Cream with Olive Oil-Rosemary Shortbread Looking for an impressive dessert to serve at your next summer party? Look no further. Our Balsamic Blueberry Ice Cream with Olive Oil-Rosemary Shortbread combines the complementary flavors of savory olive oil with sweet berries and rich cream cheese. It's the perfect classy and refreshing dessert to serve at any event. 0 peopleloved this print Ingredients Directions Ingredients Ice Cream 1 1/2 cups blueberries 1/4 cup strawberry jelly 2 1/2 Tbsp. Bertolli® Balsamic Vinegar of Modena 2/3 cup sweetened condensed milk 3 oz cream cheese,, softened 1 pint whipping cream, whipped to stiff peaks Shortbread 3 cups flour 1 1/4 cups powdered sugar 1 tsp fine sea salt 3/4 Tbsp. fresh rosemary,, chopped + some to garnish 1 cup Bertolli® Olive Oil Extra Light Taste Directions Ice Cream Step 1: In a medium saucepan over medium-high heat, combine blueberries, jelly, and vinegar. Bring to a boil; stirring occasionally for 10 minutes. Step 2: Transfer to refrigerator to cool. Step 3: In a large mixing bowl, beat cream cheese while pouring in condensed milk. Beat until smooth and light. Fold in whipped cream. Step 4: Spoon half the cream mixture into a deep loaf pan. Step 5: Spoon half the berry mixture over cream, gently swirl to combine. Repeat process with the remaining cream and berries. Step 6: Place in freezer until solid, at least 4 hours or overnight. Shortbread Step 1: Preheat oven to 325°. Step 2: Whisk flour, powdered sugar, salt, and rosemary in an 11" x 7" baking dish. Stir in olive oil until combined. Step 3: Press mixture down until smooth. Prick surface with a fork. Step 4: Bake 20-25 minutes, or just until edges are lightly golden. Step 5: Cool 20 minutes; slice into rectangles. Serve with ice cream or simply crumble over the top. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Alfredo Florentine Lasagna Get Cooking Tuscan Table Fall Get Cooking Asiago Beef & Carrot Ragout Get Cooking Antipasto Tray Get Cooking Asiago Giambotta with Parmesan Polenta Get Cooking Marinade Ratio Get Cooking
